Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain

Published:2019-07-12 Issue:13 Volume:99 Page:5702-5710
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

De Iseppi Alberto¹^ORCID,Curioni Andrea¹,Marangon Matteo¹^ORCID,Vincenzi Simone¹²,Kantureeva Gulzhan³,Lomolino Giovanna¹

Affiliation:

1. Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE)University of Padova Legnaro Italy

2. Centre for Research in Viticulture and Enology (CIRVE) Conegliano Italy

3. Department of Food EngineeringM. Auezov South Kazakhstan State University Shymkent Kazakhstan

Funder

Università degli Studi di Padova

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9833

Reference31 articles.

1. Cell wall construction inSaccharomyces cerevisiae

2. The mannoprotein of Saccharomyces cerevisiae is an effective bioemulsifier;Cameron DR;Appl Environ Microbiol,1988

3. Preparation and Characterisation of Bioemulsifier from and its Application in Food Products

4. MANNOPROTEIN FROM SPENT YEAST OBTAINED FROM THAI TRADITIONAL LIQUOR DISTILLATION: EXTRACTION AND CHARACTERIZATION

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Yeast polysaccharides: The environmentally friendly polysaccharides with broad application potentials;Comprehensive Reviews in Food Science and Food Safety;2024-09

2. White Sparkling Wine Proteins and Glycoproteins and Their Behavior in Foam Expansion and Stability;Beverages;2024-03-07

3. Characterization of Mannoprotein Structural Diversity in Wine Yeast Species;Journal of Agricultural and Food Chemistry;2023-12-04

4. Application of FTIR Microspectroscopy in Oenology: Shedding Light on Cell Wall Composition of Saccharomyces cerevisiae Strains;Food and Bioprocess Technology;2023-10-10

5. Identification of emulsification proteins released from the cells by inhibiting the synthesis of GPI-anchor or β-1,3-glucan in Candida albicans;Journal of Microbiological Methods;2023-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3