Affiliation:
1. Department of Chemical Engineering Universidade de São Paulo, Escola Politécnica São Paulo Brazil
2. Department of Food Engineering and Technology University of Campinas, School of Food Engineering Campinas Brazil
3. Food Research Center (FoRC/NAPAN) Universidade de São Paulo São Paulo Brazil
Abstract
AbstractAmong the different types of starch modification that increase their performance, dry heating treatment (DHT) is a promising green technique that results in plastic materials with enhanced characteristics, mainly in their mechanical and barrier properties. The effect of this type of modification on its biodegradability and disintegration behavior has yet to be described in the literature. Therefore, this work aims to produce bio‐based plastic with cassava starch previously modified by DHT and study its disintegration and biodegradation in compost media. The main results showed that all materials showed up to 80% and 90% biodegradation and disintegration, respectively, for all materials in 45 days. Moreover, higher rates of disintegration were visualized until day 7, as well as microbial growth and disappearance of functional groups, which is attributed to the highly hydrophilic nature of starch that facilitates the hydrolysis of the polymer in the early stages. In particular, the sheet submitted to DHT for 4 h showed higher rates.
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Amparo à Pesquisa do Estado de São Paulo
Subject
Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry