Evaluating macro‐ and micronutrients and food groups intake with the risk of developing inflammatory bowel disease: Is there any association?-Reference-Cited by-同舟云学术

Evaluating macro‐ and micronutrients and food groups intake with the risk of developing inflammatory bowel disease: Is there any association?

Published:2022-07-26 Issue:11 Volume:10 Page:3920-3930
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Farsi Farnaz¹,Tahvilian Negin²³,Heydarian Azadeh⁴,Karimi Sara⁵,Ebrahimi Sara⁶,Ebrahimi‐Daryani Nasser⁷,Tabataba‐Vakili Sanam⁸,Heshmati Javad⁹^ORCID,Mokhtare Marjan¹⁰^ORCID

Affiliation:

1. Minimally Invasive Surgery Research Center Iran University of Medical Sciences Tehran Iran

2. Nutrition and Food Security Research Center Shahid Sadoughi University of Medical Sciences Yazd Iran

3. Department of Nutrition, School of Public Health Shahid Sadoughi University of Medical Sciences Yazd Iran

4. Student Research Committee, Department of Nutrition, School of Public Health Iran University of medical sciences Tehran Iran

5. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences Tehran Iran

6. The Ritchie Centre Hudson Institute of Medical Research, Monash Medical Centre, Clayton Melbourne VIC Australia

7. Division of Gastroenterology, Imam Khomeini Hospital, School of Medicine Tehran University of Medical Sciences Tehran Iran

8. Department of Medicine Shahid Beheshti University of Medical Sciences Tehran Iran

9. Department of Nutritional Science, School of Nutritional Science and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran

10. Rasoul Akram Hospital Clinical Research Development Center Iran University of Medical Sciences Tehran Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2988

Reference37 articles.

1. Inflammatory bowel disease: can omega‐3 fatty acids really help?;Barbalho S. M.;Annals of Gastroenterology: Quarterly Publication of the Hellenic Society of Gastroenterology,2016

2. High Dietary Intake of Specific Fatty Acids Increases Risk of Flares in Patients With Ulcerative Colitis in Remission During Treatment With Aminosalicylates

3. ESPEN practical guideline: Clinical Nutrition in inflammatory bowel disease

4. Systematic review: psychological morbidity in young people with inflammatory bowel disease - risk factors and impacts

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dairy Consumption and Inflammatory Bowel Disease among Arab Adults: A Case–Control Study and Meta-Analysis;Nutrients;2024-08-17

2. Consumption of dairy products and odds of ulcerative colitis: An Iranian case–control study;Food Science & Nutrition;2023-11-20

3. The association of ultra-processed food consumption with adult inflammatory bowel disease risk: a systematic review and dose-response meta-analysis of 4 035 694 participants;Nutrition Reviews;2023-08-25