Total saponins from quinoa bran alleviate high‐fat diet‐induced obesity and systemic inflammation via regulation of gut microbiota in rats-Reference-Cited by-同舟云学术

Total saponins from quinoa bran alleviate high‐fat diet‐induced obesity and systemic inflammation via regulation of gut microbiota in rats

Published:2022-07-22 Issue:11 Volume:10 Page:3876-3889
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Li Wei¹²^ORCID,Song Yu²,Cao Ya‐Nan²,Zhang Le‐Le¹,Zhao Gang²,Wu Ding‐Tao²,Zou Liang²

Affiliation:

1. School of Preclinical Medicine Chengdu University Chengdu China

2. Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industralization, School of Food and Biological Engineering Chengdu University Chengdu China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2984

Reference50 articles.

1. Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano

2. Antidiabetic Effects of Panax ginseng Berry Extract and the Identification of an Effective Component

3. Obesity: global epidemiology and pathogenesis

4. Antibiotic treatment partially protects against type 1 diabetes in the Bio-Breeding diabetes-prone rat. Is the gut flora involved in the development of type 1 diabetes?

5. Metabolic Endotoxemia Initiates Obesity and Insulin Resistance

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