Chemical composition and antioxidant activity of the volatile fraction extracted from air‐dried fruits of Tunisian Eryngium maritimum L. ecotypes-Reference-Cited by-同舟云学术

Chemical composition and antioxidant activity of the volatile fraction extracted from air‐dried fruits of Tunisian Eryngium maritimum L. ecotypes

Published:2017-08-04 Issue:2 Volume:98 Page:635-643
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ben Lajnef Houda¹,Ferioli Federico²^ORCID,Pasini Federica³,Politowicz Joanna⁴^ORCID,Khaldi Abdelhamid⁵,Filippo D'Antuono L²,Caboni Maria Fiorenza²³,Nasri Nizar¹^ORCID

Affiliation:

1. Université de Tunis El‐Manar, Faculté des Sciences de Tunis, Département de Biologie Tunis Tunisia

2. Department of Agri‐Food Science and Technology, Food Science University CampusAlma Mater Studiorum–University of Bologna Cesena (FC) Italy

3. Inter‐Departmental Centre for Agri‐Food Industrial Research (CIRI Agrifood)University of Bologna Cesena (FC) Italy

4. Wrocław University of Environmental and Life Sciences, The Faculty of Food Science, Department of Chemistry Wrocław Poland

5. Université de Carthage, INREGREF Ariana Tunisia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.8508

Reference23 articles.

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4. Essential oils: a traditionally realized natural resource for food preservation;Prakash B;Curr Sci India,2016

5. A status review on the medicinal properties of essential oils

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