Nanoscience: Relevance for Agriculture and the Food Sector-Reference-Cited by-同舟云学术

Nanoscience: Relevance for Agriculture and the Food Sector

Published:2017-03-25 Issue: Volume: Page:347-362
ISSN:
Container-title:Nanotechnology in Agriculture and Food Science
language:
Short-container-title:

Author:

Roohinejad Shahin¹,Greiner Ralf¹

Affiliation:

1. Max Rubner-Institut, Federal Research Institute of Nutrition and Food; Department of Food Technology and Bioprocess Engineering; Haid-und-Neu-Straße 9 Karlsruhe 76131 Germany

Publisher

Wiley-VCH Verlag GmbH & Co. KGaA

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9783527697724.ch20/fullpdf

Reference65 articles.

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3. IB IN DEPTH special section on nanobiotechnology, Part 2;Norman;Ind. Biotechnol.,2013

4. Nanotechnology in agriculture and food industry;Misra;Int. J. Pure Appl. Sci. Technol.,2013

5. Applications and implications of nanotechnologies for the food sector;Chaudhry;Food Addit. Contam.,2008

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