Metabolism and Biotechnological Production of Gamma-Aminobutyric Acid (GABA)-Reference-Cited by-同舟云学术

Metabolism and Biotechnological Production of Gamma-Aminobutyric Acid (GABA)

Published:2016-04-29 Issue: Volume: Page:445-468
ISSN:
Container-title:Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants
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Author:

Shi Feng¹²³,Ni Yalan¹²³,Wang Nannan¹²³

Affiliation:

1. Jiangnan University; State Key Laboratory of Food Science and Technology; 1800 Lihu Avenue 214122 Wuxi China

2. Jiangnan University; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology; 1800 Lihu Avenue 214122 Wuxi China

3. Jiangnan University; Synergetic Innovation Center of Food Safety and Nutrition; 1800 Lihu Avenue 214122 Wuxi China

Publisher

Wiley-VCH Verlag GmbH & Co. KGaA

Reference117 articles.

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3. Cloning and expression of the UGA4 gene coding for the inducible GABA-specific transport protein of Saccharomyces cerevisiae;Andre;Mol. Gen. Genet.,1993

4. The production of a new tempeh-like fermented soybean containing a high level of γ-aminobutyric acid by anaerobic incubation with Rhizopus;Aoki;Biosci. Biotechnol., Biochem.,2003

5. Free amino γ-aminobutyric acid in brain;Awapara;J. Biol. Chem.,1950

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