Production of GABA-enriched idli with ACE inhibitory and antioxidant properties using Aspergillus oryzae: the antihypertensive effects in spontaneously hypertensive rats-Reference-Cited by-同舟云学术

Production of GABA-enriched idli with ACE inhibitory and antioxidant properties using Aspergillus oryzae: the antihypertensive effects in spontaneously hypertensive rats

Published:2020 Issue:5 Volume:11 Page:4304-4313
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zareian Mohsen¹²³⁴^ORCID,Oskoueian Ehsan⁵⁶⁷⁸⁹^ORCID,Majdinasab Marjan¹⁰¹¹¹²¹³¹⁴,Forghani Bita¹⁵²³⁴

Affiliation:

1. Department of Biology and Biological Engineering

2. Chalmers University of Technology

3. Göteborg

4. Sweden

5. Mashhad Branch

6. Agricultural Biotechnology Research Institute of Iran (ABRII)

7. Agricultural Research

8. Education, and Extension Organization (AREEO)

9. Mashhad

10. Department of Food Science and Technology

11. College of Agriculture

12. Shiraz University

13. Shiraz

14. Iran

15. Division of Food and Nutrition Sciences

Abstract

The present study aimed to develop a fermented food (idli) with enhanced γ-aminobutyric acid (GABA) and angiotensin I-converting enzyme (ACE) inhibitory properties using a GABA-producing fungus.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02854D

Reference57 articles.

1. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

2. Saving lives: the importance of having Resolve

3. D. Rashmi , R.Zanan , S.John , K.Khandagale and A.Nadaf , in Studies in Natural Products Chemistry , ed. R. Atta , Elsevier B.V. , Amsterdam, Netherlands , 2018 , vol. 57 , ch. 13, pp. 413–452

4. Oxidative stress in the brain causes hypertension via sympathoexcitation

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pyridoxal phosphate promotes the γ-aminobutyric acid accumulation, antioxidant and anti-hypertensive activity of germinated tartary buckwheat;Journal of Cereal Science;2024-09

2. Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects;Foods;2024-08-01

3. Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production;Current Issues in Molecular Biology;2023-12-26

4. Gamma-aminobutyric acid (GABA): a comprehensive review of dietary sources, enrichment technologies, processing effects, health benefits, and its applications;Critical Reviews in Food Science and Nutrition;2023-04-25

5. Nutritional value and health benefits of cashew apple;JSFA reports;2023-02-28