Comparison of different green‐extraction techniques and determination of the phytochemical profile and antioxidant activity of Echinacea angustifolia L. extracts

Author:

Russo Daniela12,Faraone Immacolata12,Labanca Fabiana1,Sinisgalli Chiara12,Bartolo Mariantonietta23,Andrade Paula B.3,Valentao Patricia3,Milella Luigi1ORCID

Affiliation:

1. Dipartimento di ScienzeUniversità della Basilicata Potenza Italy

2. Spinoff BioActiPlant S.R.L., Università della Basilicata Potenza Italy

3. REQUIMTE/LAQV, Laboratório de Farmacognosia, Departamento de Química, Faculdade de FarmáciaUniversidade do Porto Porto Portugal

Funder

ALIMINTEGRA GO NUTRIBAS

FCT/MEC, Fundação para a Ciência e Tecnologia/Ministério da Educação e Ciência

Programa de Cooperación Interreg V-A España - Portugal

Regione Basilicata and Fondazione Enrico Mattei

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

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