A polysaccharide from the seed of Gleditsia japonica var. delavayi: Extraction, purification, characterization and functional properties-Reference-Cited by-同舟云学术

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A polysaccharide from the seed of Gleditsia japonica var. delavayi: Extraction, purification, characterization and functional properties

Published:2024-01 Issue: Volume:191 Page:115660
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Liu Yun^ORCID,Shi Zhijiao,Peng Xiaowei,Xu Jinyu,Deng Jia,Zhao Ping,Zhang Xia,Kan Huan

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Protein quantification in the presence of poly (ethylene glycol) and dextran using the Bradford method;Barbosa;Analytical Biochemistry,2009

2. Two genomic regions encoding exopolysaccharide production systems have complementary functions in B. cereus multicellularity and host interaction;Caro-Astorga;Scientific Reports,2020

3. Comparison of different extraction methods for polysaccharides from bamboo shoots (Chimonobambusa quadrangularis) processing by-products;Chen;International Journal of Biological Macromolecules,2019

4. Effects of ultra-high pressure enzyme extraction on characteristics and functional properties of red pitaya (Hylocereus polyrhizus) peel pectic polysaccharides;Chen;Food Hydrocolloids,2021

5. Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro;Chen;Food & Function,2016

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. DNA Barcoding Unveils Novel Discoveries in Authenticating High-Value Snow Lotus Seed Food Products;Foods;2024-08-18

2. Isolation, structural, biological activity and application of Gleditsia species seeds galactomannans;Carbohydrate Polymers;2024-06

3. Metabolite components and nutritional composition of the endosperm in seven species from Gleditsia;Food Chemistry: X;2024-06

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