Synthesis of high added value compounds through catalytic oxidation of 2‐phenylethanol: A Kinetic study-Reference-Cited by-同舟云学术

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Synthesis of high added value compounds through catalytic oxidation of 2‐phenylethanol: A Kinetic study

Published:2019-11-29 Issue:2 Volume:52 Page:124-133
ISSN:0538-8066
Container-title:International Journal of Chemical Kinetics
language:en
Short-container-title:Int. J. Chem. Kinet.

Author:

Ben Hmida Rania¹,Frikha Nourzed¹,Bouguerra Neji Soumaya¹,Kit Geoffrey²,Medina Francisco³,Bouaziz Mohamed¹^ORCID

Affiliation:

1. Laboratoire d'Electrochimie et Environnement, Ecole Nationale d'Ingénieurs de SfaxUniversité de Sfax Sfax Tunisia

2. Analytical Methods, Comparative Plant & Fungal BiologyRoyal Botanic Gardens Kew Richmond UK

3. Departament d'Enginyeria QuímicaUniversitat Rovira i Virgili Campus Sescelades Tarragona Spain

Funder

Tunisian Ministry of Higher Education and Scientific Research

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/kin.21336

Reference40 articles.

1. A para -site-specific hydroxylation of aromatic compounds by Mycobacterium sp. strain 12523: stabilization of the hydroxylation activity

2. Neuroprotective effect of tyrosol on transient focal cerebral ischemia in rats

3. Oxidative Stress and Inflammatory Reaction Modulation by White Wine

4. Bioconversion of tyrosol into hydroxytyrosol and 3,4-dihydroxyphenylacetic acid under hypersaline conditions by the newHalomonassp. strain HTB24

5. Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans;Covas MI;Drugs Exp Clin Res,2003

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