Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano ) under different farming methods-Reference-Cited by-同舟云学术

Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano ) under different farming methods

Published:2016-03-01 Issue:12 Volume:96 Page:4194-4206
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Adesso Simona¹,Pepe Giacomo¹²,Sommella Eduardo¹²,Manfra Michele³,Scopa Antonio⁴,Sofo Adriano⁴,Tenore Gian Carlo⁵,Russo Mariateresa²,Di Gaudio Francesca⁶,Autore Giuseppina¹,Campiglia Pietro¹,Marzocco Stefania¹

Affiliation:

1. Department of Pharmacy; University of Salerno; Via Giovanni Paolo II 132 I-84084 Fisciano Salerno Italy

2. Department of Agriculture; University of Reggio Calabria; Via Melissari 1 I-89122 Feo di Vito Reggio Calabria Italy

3. Department of Science; University of Basilicata; Viale dell'Ateneo Lucano 10 I-85100 Potenza Italy

4. School of Agricultural; Forestry and Environmental Sciences, University of Basilicata; Viale dell'Ateneo Lucano 10 I-85100 Potenza Italy

5. Department of Pharmaceutical and Toxicology Chemistry; University of Napoli Federico II; Via D. Montesano 49 I-80131 Napoli Italy

6. Department DiBiMeF; University of Palermo; Via del Vespro 129 I-90127 Palermo Italy

Funder

PON (Programma Operativo Nazionale) Hi-Life

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7622/fullpdf

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5. Nutritional quality of outer and inner leaves of green and red pigmented lettuces (Lactuca sativa L.) consumed as salads;Baslam;Sci Hort,2013

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