Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity-Reference-Cited by-同舟云学术

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Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity

Published:2023-12 Issue:12 Volume:9 Page:e22439
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Marra F.,Maffia A.^ORCID,Canino F.,Petrovicova B.,Mallamaci C.,Russo Mt,Iftikhar Hussain Muhammad,Muscolo A.^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference57 articles.

1. Salinity stress in arid and semi-arid climates: effects and management in field crops;Hussain;Clim. Change Agric,2019

2. Integrated application of plant growth promoting rhizobacteria and biochar improves salt tolerance in eggplant seedlings;Kul;Turk. J. Agric. For.,2022

3. Cross-chapter paper 4: mediterranean region;Ali,2022

4. Climate change in the mediterranean basin (Part II): a review of challenges and uncertainties in climate change modeling and impact analyses;Noto;Water Resour Manage,2023

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From Salinity to Nutrient-Rich Vegetables: Strategies for Quality Enhancement in Protected Cultivation;Critical Reviews in Plant Sciences;2024-05-20

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