Phenolic composition and total antioxidant capacity of South African frozen concentrated orange juice as affected by varietal, seasonal and regional differences-Reference-Cited by-同舟云学术

Phenolic composition and total antioxidant capacity of South African frozen concentrated orange juice as affected by varietal, seasonal and regional differences

Published:2018-09-10 Issue:3 Volume:99 Page:1029-1037
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hunlun Cindy¹^ORCID,de Beer Dalene¹²^ORCID,Sigge Gunnar O¹,Van Wyk Jessy³

Affiliation:

1. Department of Food Science; Stellenbosch University; Matieland South Africa

2. Plant Bioactives Group, Post-Harvest and Agro-Processing Technologies, Agricultural Research Council (ARC); Infruitec-Nietvoorbij; Stellenbosch South Africa

3. Department of Food Science and Technology; Cape Peninsula University of Technology; Bellville South Africa

Funder

National Research Foundation

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9267/fullpdf

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