L achancea thermotolerans as an alternative yeast for the production of beer †-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

L achancea thermotolerans as an alternative yeast for the production of beer †

Published:2016-10 Issue:4 Volume:122 Page:599-604
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Domizio P.¹²,House J. F.³,Joseph C. M. L.¹,Bisson L. F.¹,Bamforth C. W.³

Affiliation:

1. Department of Viticulture and Enology University of California Davis CA 95616‐8598 USA

2. Dipartimento di Biotecnologie Agrarie Università degli Studi di Firenze Via Donizetti, 6 50144 Firenze Italy

3. Department of Food Science and Technology University of California Davis CA 95616‐8598 USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jib.362

Reference28 articles.

1. Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking

2. YEAST EXTRACELLULAR PROTEOLYTIC ENZYMES FOR CHILL-PROOFING BEER

3. Purification and characterization of diacetyl reductase from Kluyveromyces marxianus

4. Biotransformation of monoterpene alcohols bySaccharomyces cerevisiae,Torulaspora delbrueckii andKluyveromyces lactis

5. Screening for new brewing yeasts in the non-Saccharomycessector withTorulaspora delbrueckiias model

Cited by 90 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Subpopulation-specific gene expression inLachancea thermotoleransuncovers distinct metabolic adaptations to wine fermentation;2024-09-05

2. Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food;Systems Microbiology and Biomanufacturing;2024-07-09

3. A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer;Journal of Agricultural and Food Chemistry;2024-03-27

4. The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beers;Frontiers in Microbiology;2024-02-19

5. Biodiversity and brewing attitude of non-Saccharomyces strains isolated from Uruguayan vineyards and other ecosystems;International Journal of Food Microbiology;2024-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3