Food supplementation with an olive (Olea europaeaL.) leaf extract reduces blood pressure in borderline hypertensive monozygotic twins

Author:

Perrinjaquet-Moccetti Tania,Busjahn Andreas,Schmidlin Caesar,Schmidt Annette,Bradl Barbara,Aydogan Cem

Funder

Frutarom Switzerland Ltd

Publisher

Wiley

Subject

Pharmacology

Reference24 articles.

1. Olive oil consumption and reduced incidence of hypertension: the SUN study;Alonso;Lipids,2004

2. Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association;Appel;Hypertension,2006

3. Antioxidant activity of phenolics extracted from Olea europaea L. leaves;Benavente-Garca;Food Chem,2000

4. [Therapeutic effect of Olea europea var. oleaster leaves on carbohydrate and lipid metabolism in obese and prediabetic sand rats (Psammomys obesus)];Bennani-Kabchi;Ann Pharm Fr,2000

5. Effects of Olea europea var. oleaster leaves in hypercholesterolemic insulin-resistant sand rats;Bennani-Kabchi;Therapie,1999

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