Helix-coil transition for poly(L-glutamic acid) in water-ethanol solutions
Author:
Publisher
Wiley
Subject
Organic Chemistry,Biomaterials,Biochemistry,General Medicine,Biophysics
Reference21 articles.
1. The Effect of Protein Denaturants on the Stability of the α Helix1
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2. Effect of the cation model on the equilibrium structure of poly-L-glutamate in aqueous sodium chloride solution;The Journal of Chemical Physics;2015-12-14
3. Alcohol induced conformational transitions of proteins and polypeptides;International Journal of Peptide and Protein Research;2009-01-12
4. Enthalpy Changes upon Dilution and Ionization of Poly(l-glutamic acid) in Aqueous Solutions;The Journal of Physical Chemistry B;2005-06-18
5. Mechanism of Stabilization of Helical Conformations of Polypeptides by Water Containing Trifluoroethanol;Journal of the American Chemical Society;1996-01-01
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