Opportunities for Western Food Products in China: The Case of Orange Juice Demand-Reference-Cited by-同舟云学术

Opportunities for Western Food Products in China: The Case of Orange Juice Demand

Published:2016-01-12 Issue:3 Volume:32 Page:343-362
ISSN:0742-4477
Container-title:Agribusiness
language:en
Short-container-title:Agribusiness

Author:

Chen Xuqi¹,Gao Zhifeng²,House Lisa¹,Ge Jiaoju³,Zong Chengfeng⁴,Gmitter Fred⁵

Affiliation:

1. Food and Resource Economics Department; University of Florida; P.O. Box 110240 Gainesville FL 32611-0240 USA

2. College of Economics and Management, Jilin Agricultural University, China; Food and Resource Economics Department, University of Florida; P.O. Box 110240 Gainesville FL 32611-0240 USA

3. Business Management, Harbin Institute of Technology Shenzhen Graduate School, Harbin Institute of Technology, HIT Campus of Shenzhen University Town; 518055 Shenzhen China

4. China Agricultural University; P.O. Box 118, Qinghua Dong Lu 17 Hao, Haidian District 100083 Beijing China

5. Horticultural Sciences, University of Florida; Citrus Research and Education Center; 700 Experiment Station Rd. Lake Alfred FL 33850 USA

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/agr.21453/fullpdf

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5. Assessing consumers’ willingness to pay for different units of organic milk: Evidence from multiunit auctions;Akaichi;Canadian Journal of Agricultural Economics,2012

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