Viscosity and starch particle size effects on rehydration of freeze-dried carrots
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference30 articles.
1. Predicting the Quality of Dehydrated Foods and Biopolymers — Research Needs and Opportunities
2. USE OF PHYSICO-CHEMICAL METHODS FOR ASSESSMENT OF SENSORY CHANGES IN CARROT TEXTURE AND SWEETNESS DURING COOKING
3. Normalized Weibull distribution for modeling rehydration of food particulates
4. Effect of mixing and viscosity on rehydration of dry food particulates
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