Reparameterization of the Weibull model for practical uses in food science
Author:
Affiliation:
1. Faculty of Bioscience and Technology for Food, Agriculture and Environment University of Teramo Teramo Italy
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16124
Reference46 articles.
1. A study of the estimated shelf life of fresh rocket using a non-linear model
2. Significance of Inoculum Size in the Lag Time of Listeria monocytogenes
3. Modification of the Weibull Distribution for Modeling Atmospheric Freeze-Drying of Food
4. Modelling thermosonication inactivation of Aspergillus flavus combining natural antimicrobial at different pH
5. Weibull distribution for modeling air drying of coroba slices
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