Metabolic profile of rosmarinic acid from Java tea ( Orthosiphon stamineus ) by ultra‐high‐performance liquid chromatography coupled to quadrupole‐time‐of‐flight tandem mass spectrometry with a three‐step data mining strategy-Reference-Cited by-同舟云学术

Metabolic profile of rosmarinic acid from Java tea ( Orthosiphon stamineus ) by ultra‐high‐performance liquid chromatography coupled to quadrupole‐time‐of‐flight tandem mass spectrometry with a three‐step data mining strategy

Published:2019-06-06 Issue:9 Volume:33 Page:
ISSN:0269-3879
Container-title:Biomedical Chromatography
language:en
Short-container-title:Biomedical Chromatography

Author:

Zhang Jing¹,Wen Quan¹,Qian Kai¹,Feng Yulin¹,Luo Yun²,Tan Ting¹^ORCID

Affiliation:

1. The National Pharmaceutical Engineering Center for Solid Preparation in Chinese Herbal MedicineJiangxi University of Traditional Chinese Medicine Jiangxi Nanchang China

2. Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of EducationJiangxi University of Traditional Chinese Medicine Nanchang China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangxi Province

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bmc.4599

Reference27 articles.

1. Orthosiphon stamineus Benth. is an outstanding food medicine: Review of phytochemical and pharmacological activities;Ashraf K.;Journal of Pharmaceutical Sciences,2018

2. Java Tea (Orthosiphon stamineus) protected against osteoarthritis by mitigating inflammation and cartilage degradation: a preclinical study

3. A comparative study of the antioxidant and intestinal protective effects of extracts from different parts of Java tea (Orthosiphon stamineus )

4. Tissue Distribution, Excretion, and Metabolic Profile of Dihydromyricetin, a Flavonoid from Vine Tea (Ampelopsis grossedentata) after Oral Administration in Rats

5. Qualitative and quantitative analysis on the chemical constituents in Orthosiphon stamineus Benth. using ultra high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry

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