Metabolic and elemental profiling as potential discriminating features among the black mahlab seeds (Monechma ciliatum) grown in three different regions

Abstract

AbstractIntroductionBlack mahlab (Monechma ciliatum) seed is a rich source of metabolites and minerals and is usually believed to have a similar composition between different areas of cultivation. Until now, no studies have assessed changes in black mahlab seeds (BMSs) to determine those constituents that help to discriminate them according to geographical origin.ObjectivesThe present study attempted to compare the metabolomics and elemental profiles of BMSs of different geographical origins and identified the potential markers using ultrahigh‐performance liquid chromatography quadrupole Orbitrap tandem mass spectrometry (UHPLC‐Q‐Orbitrap‐MS2), and inductively coupled plasma mass spectrometry (ICP‐MS) techniques and established the chemometric model to identify the potential markers and discriminate them according to cultivation sites.Material and methodsIn this work, data from metabolites analysis by UHPLC‐Q‐Orbitrap‐MS2 and multi‐elemental data obtained from ICP‐MS were combined with chemometrics for tracing the geographical origin of BMSs. Principal component analysis (PCA) was used to evaluate the overall grouping of samples. In contrast, partial least squares‐discriminant analysis (PLS‐DA) and orthogonal partial least squares discriminant analysis (OPLS‐DA) were employed for authentication.ResultsPLS‐DA and OPLS‐DA models were fully validated (R2Y and Q2 values > 0.5). Variable importance of various projections was applied to obtain valuable data about differential elements (seven markers were identified) and metabolites (23 markers were identified) with high discrimination potential. The outcomes presented in this study serve as an appropriate framework for developing novel discrimination approaches in food origin screening.