Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis-Reference-Cited by-同舟云学术

Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis

Published:2016-12 Issue: Volume:212 Page:110-116
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

D’Archivio Angelo Antonio,Giannitto Andrea,Maggi Maria Anna,Ruggieri Fabrizio

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins;Carmona;Food Chemistry,2007

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