Modified distribution in the polyphenolic profile of rosemary leaves induced by plant inoculation with an arbuscular mycorrhizal fungus-Reference-Cited by-同舟云学术

Modified distribution in the polyphenolic profile of rosemary leaves induced by plant inoculation with an arbuscular mycorrhizal fungus

Author:

Seró Raquel¹,Núñez Nerea¹,Núñez Oscar¹²³^ORCID,Camprubí Amelia⁴,Grases Josep M⁵,Saurina Javier¹²,Moyano Encarnación¹,Calvet Cinta⁴

Affiliation:

1. Department of Chemical Engineering and Analytical ChemistryUniversity of Barcelona Barcelona Spain

2. Research Institute in Food Nutrition and Food SafetyUniversity of Barcelona Barcelona Spain

3. Serra Húnter Program, Generalitat de Catalunya, Rambla de Catalunya 19‐21 Barcelona Spain

4. Sustainable Plant Protection Program, Institut de Recerca i Tecnologia Agroalimentàries (IRTA) Cabrils (Barcelona) Spain

5. Laboratori AgroalimentariGeneralitat de Catalunya Barcelona Spain

Funder

Universitat de Barcelona

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference34 articles.

3. Romero (Rosmarinus officinalis L.): una revisión de sus usos no culinarios;Avila‐Sosa R;Cienc Mar,2011

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