Impact of the arbuscular mycorrhizal fungal inoculation on growth and biochemical parameters in Rosmarinus officinalis and Lavandula angustifolia-Reference-Cited by-同舟云学术

Impact of the arbuscular mycorrhizal fungal inoculation on growth and biochemical parameters in Rosmarinus officinalis and Lavandula angustifolia

Published:2023-10-11 Issue:1-3 Volume:91 Page:107-117
ISSN:0334-5114
Container-title:Symbiosis
language:en
Short-container-title:Symbiosis

Author:

Pasquini Dalila,Zampieri Elisa^ORCID,Ioannou Andreas,Spanos Alexandros,Sillo Fabiano,Giovannini Luca,Fotopoulos Vasileios,Brunetti Cecilia,Lumini Erica,Balestrini Raffaella

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Link

https://link.springer.com/content/pdf/10.1007/s13199-023-00946-4.pdf

Reference55 articles.

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2. Agnolucci M, Avio L, Palla M, Sbrana C, Turrini A, Giovannetti M (2020) Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria. Agronomy 10:1864. https://doi.org/10.3390/agronomy10121864

3. Alizadeh S, Gharagoz SF, Pourakbar L, Moghaddam SS, Jamalomidi M (2021) Arbuscular mycorrhizal fungi alleviate salinity stress and alter phenolic compounds of Moldavian balm. Rhizosphere 19:100417. https://doi.org/10.1016/j.rhisph.2021.100417

4. Avio L, Maggini R, Ujvári G, Incrocci L, Giovannetti M, Turrini A (2020) Phenolics content and antioxidant activity in the leaves of two artichoke cultivars are differentially affected by six mycorrhizal symbionts. Sci Hortic 264:109153. https://doi.org/10.1016/j.scienta.2019.109153

5. Bagheri A, Sirousmehr A, Asgharipour M, Forouzandeh M (2018) Effect of mycorrhizal inoculation and phosphorus supply on morphological traits of rosemary under greenhouse conditions. J Appl Hort 20:97–102. https://doi.org/10.37855/jah.2018.v20i02.18