The application of ion-pair high performance countercurrent chromatography monitored by off-line LC-ESI-MS/MS injections to study betalain metabolite from Vietnamese red dragon fruit (Hylocereus polyrhizus )

Author:

Thu Tran Thi Minh12,Jerz Gerold2,Winterhalter Peter2

Affiliation:

1. Department of Food Science and Bio-Engineering; Can Tho University of Technology; Can Tho; Viet Nam

2. Institute of Food Chemistry; Techniche Universität Braunschweig; Braunschweig Germany

Funder

National Natural Science Foundation of China

Publisher

Wiley

Reference20 articles.

1. Plant betalains: Chemistry and biochemistry;Khan;Phytochemistry,2015

2. Recent advances in betalain research;Strack;Phytochemistry,2003

3. Chemical composition, functional properties and processing of beetroot - a review;Singh;Int. J. Sci. Eng. Res.,2014

4. HPLC-MSn identification of betalain profile of different beetroot (Beta vulgaris L. ssp. vulgaris) parts and cultivars;Slatnar;J. Food Sc.,2015

5. Functional properties of anthocyanins and betalains in plants, food, and in human nutrition;Stintzing;Trends Food Sci Tech.,2004

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