Antimicrobacterial xanthones from Garcinia mackeaniana leaves-Reference-Cited by-同舟云学术

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Antimicrobacterial xanthones from Garcinia mackeaniana leaves

Published:2020-06 Issue:3 Volume:58 Page:343-348
ISSN:0866-7144
Container-title:Vietnam Journal of Chemistry
language:en
Short-container-title:VJCH

Author:

Ha Nguyen Thi Thu¹²,Van Cuong Pham³,Anh Le Thi Tu¹,Tra Nguyen Thanh¹²,Cham Ba Thi¹,Son Ninh The¹

Affiliation:

1. Institute of Chemistry, Vietnam Academy Science and Technology (VAST); 18, Hoang Quoc Viet, Cau Giay Hanoi 10000 Viet Nam

2. Graduate University of Science and Technology, VAST; 18, Hoang Quoc Viet, Cau Giay Hanoi 10000 Viet Nam

3. Institute of Marine Biochemistry, Vietnam Academy Science and Technology (VAST); 18, Hoang Quoc Viet, Cau Giay Hanoi 10000 Viet Nam

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/vjch.2019000183/fullpdf

Reference14 articles.

1. Antimicrobial activity of the constitutents of Dalbergia tonkinensis and structural-bioactive highlights;Son;Nat. Prod. Commun.,2018

2. Phenolic derivatives from Garcinia multiflora Champion ex Bentham and their chemotaxonomic significance;Yang;Biochem. Syst. Ecol.,2020

3. Chemical composition, toxicity and antibacterial activity of essential oils of Garcinia mangostana from Nigeria;Aboaba;J. Essent. Oil Bear Pl.,2014

4. The vitamin E derivative garcinoic acid from Garcinia kola nut seeds attenuates the inflammatory response;Wallert;Redox Biology,2019

5. An illustrated flora of Vietnam;Ho;Youth Publisher,1999

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1. Phytochemical investigation and antimicrobial activity from rhizomes of alocasia odora K. Koch;Vietnam Journal of Science and Technology;2023-08-02

2. Essential oil of Syzygium boisianum (Gagnep.) Merr. & L.M.Perry: Chemical compositions, antimicrobial activity, and molecular docking;Vietnam Journal of Chemistry;2023-06

3. Phytochemistry and antibacterial potential of the genus Garcinia;Advances in Botanical Research;2023

4. Garcinia mangostana Pericarp Extracts and α-Mangostin in Hair Care: An Insight into Their Potential as Functional Ingredients and the Biological Properties;The Natural Products Journal;2022-12-20

5. New Molecules of Diterpene Origin with Inhibitory Properties toward α-Glucosidase;International Journal of Molecular Sciences;2022-11-04

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