Supramolecular Sensor for Astringent Procyanidin C1: Fluorescent Artificial Tongue for Wine Components-Reference-Cited by-同舟云学术

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Supramolecular Sensor for Astringent Procyanidin C1: Fluorescent Artificial Tongue for Wine Components

Published:2020-10-14 Issue:69 Volume:26 Page:16236-16240
ISSN:0947-6539
Container-title:Chemistry – A European Journal
language:en
Short-container-title:Chem. Eur. J.

Author:

Sasaki Yui¹^ORCID,Ito Satoshi¹²,Zhang Zhoujie¹,Lyu Xiaojun¹,Takizawa Shin‐ya³^ORCID,Kubota Riku¹^ORCID,Minami Tsuyoshi¹^ORCID

Affiliation:

1. Institute of Industrial Science The University of Tokyo 4-6-1 Komaba, Meguro-ku Tokyo 153-8505 Japan

2. Nitto Denko Corporation 1-1-2, Shimohozumi Ibaraki Osaka 567-8680 Japan

3. Department of Basic Science Graduate School of Arts and Sciences The University of Tokyo 3-8-1 Komaba, Meguro-ku Tokyo 153-8902 Japan

Funder

Japan Society for the Promotion of Science

Publisher

Wiley

Subject

General Chemistry,Catalysis,Organic Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/chem.202002262

Reference71 articles.

1. The receptors and cells for mammalian taste

2. Solution-Based Analysis of Multiple Analytes by a Sensor Array: Toward the Development of an “Electronic Tongue”

3. For reviews see:

4. Sensor arrays for liquid sensing – electronic tongue systems

5. Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review

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