Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review-Reference-Cited by-同舟云学术

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Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review

Published:2017-10 Issue: Volume:210 Page:62-75
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Di Rosa Ambra Rita^ORCID,Leone Francesco,Cheli Federica,Chiofalo Vincenzo

Publisher

Elsevier BV

Subject

Food Science

Reference162 articles.

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4. Fish freshness monitoring using an E-tongue based on polypyrrole modified screen-printed electrodes;Apetrei;IEEE Sensors J.,2013

5. Application of voltammetric e-tongue for the detection of ammonia and putrescine in beef products;Apetrei;Sensors Actuators B,2016

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