1. ANGENOVO Oslo Norway
2. State Key Laboratory for Quality Ensurance and Sustainable Use of Dao‐di Herbs, National Resource Center for Chinese Materia Medica China Academy of Chinese Medical Sciences Beijing China
3. School of Life Science and Technology Wuhan Polytechnic University Wuhan China
4. R‐Institute Co. Ltd. Beijing China
5. Department of Nutrition, Singapore Institute of Food and Biotechnology Innovation (SIFBI) Agency for Science, Technology and Research (A*STAR) Singapore Singapore
6. Department of Food Science and Nutrition, Faculty of Science The Hong Kong Polytechnic University Hong Kong SAR China
7. Institute of Digestive Disease and Department of Medicine and Therapeutics, State Key Laboratory of Digestive Disease, Li Ka Shing Institute of Health Sciences The Chinese University of Hong Kong Hong Kong SAR China
8. Institute of Zoology Chinese Academy of Sciences Beijing China
9. University of Chinese Academy of Sciences Beijing China
10. Shenzhen Branch, Guangdong Laboratory of Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen Chinese Academy of Agricultural Sciences Shenzhen Guangdong China