Gut microbiota-mediated metabolism of green tea catechins and the biological consequences: An updated review-Reference-Cited by-同舟云学术

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Gut microbiota-mediated metabolism of green tea catechins and the biological consequences: An updated review

Published:2023-02-21 Issue: Volume: Page:1-18
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Liu Chen¹²³^ORCID,Gan Ren-You⁴,Chen Daiwen¹,Zheng Liang²,Ng Siew Bee⁴,Rietjens Ivonne M. C. M.²^ORCID

Affiliation:

1. Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, China

2. Division of Toxicology, Wageningen University and Research, Wageningen, the Netherlands

3. Tea Refining and Innovation Key Laboratory of Sichuan Province, College of Horticulture, Sichuan Agricultural University, Chengdu, Sichuan, China

4. Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2180478

Reference142 articles.

1. Epigallocatechin 3-gallate: From green tea to cancer therapeutics

2. A new genomic blueprint of the human gut microbiota

3. Green tea catechins during food processing and storage: A review on stability and detection

4. 5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models

5. Rethinking healthy eating in light of the gut microbiome

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