Consumption of sugar‐sweetened and artificially sweetened soft drinks and risk of cancers not related to obesity-Reference-Cited by-同舟云学术

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Consumption of sugar‐sweetened and artificially sweetened soft drinks and risk of cancers not related to obesity

Published:2019-11-21 Issue:12 Volume:146 Page:3329-3334
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Bassett Julie K.¹^ORCID,Milne Roger L.¹²³,English Dallas R.¹²,Giles Graham G.¹²³,Hodge Allison M.¹²

Affiliation:

1. Cancer Epidemiology Division Cancer Council Victoria Melbourne VIC Australia

2. Centre for Epidemiology and Biostatistics, The University of Melbourne Melbourne VIC Australia

3. Precision Medicine, School of Clinical Sciences at Monash Health, Monash University Clayton VIC Australia

Funder

Cancer Council Victoria

Victorian Health Promotion Foundation

Publisher

Wiley

Subject

Cancer Research,Oncology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ijc.32772

Reference23 articles.

1. Sugar-Sweetened and Artificially-Sweetened Beverages in Relation to Obesity Risk

2. Consumption of sugar-sweetened and artificially sweetened soft drinks and risk of obesity-related cancers

3. Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

4. Is there a role for carbohydrate restriction in the treatment and prevention of cancer?

5. Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Cancer Risk: A Systematic Review of Longitudinal Studies

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