Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

Author:

Smith Tyler J. S.,Wolfson Julia A.,Jiao Ding,Crupain Michael J.,Rangan Urvashi,Sapkota Amir,Bleich Sara N.,Nachman Keeve E.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference26 articles.

1. Increasing consumption of sugar-sweetened beverages among US adults: 1988–1994 to 1999–2004;SN Bleich;The American Journal of Clinical Nutrition: ajcn,2008

2. Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988–2004;YC Wang;Pediatrics,2008

3. Caramel;Caramel,2012

4. Overview of Caramel Colors;W Kamuf;Cereal Foods World,2003

5. D.D. Williamson Class IV Caramel. Available: http://www.ddwcolor.com/select-your-class-class-iv-caramel. Accessed 2013 October 25.

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