Cassava starch-based foams reinforced with bacterial cellulose-Reference-Cited by-同舟云学术

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Cassava starch-based foams reinforced with bacterial cellulose

Published:2013-06-06 Issue:5 Volume:130 Page:3043-3049
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

da Silva André¹,Nievola Letícia Maciel¹,Tischer Cesar Augusto¹,Mali Suzana¹,Faria-Tischer Paula C.S.¹

Affiliation:

1. Department of Biochemistry and Biotechnology; CCE, State University of Londrina; 86051-990; Londrina-PR; Brazil

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/app.39526/fullpdf

Reference46 articles.

1. Structure-property relationship in PCL/starch blend compatibilized with starch-g-PCL copolymer

2. Starch, sugarcane bagasse fibre, and polyvinyl alcohol effects on extruded foam properties: A mixture design approach

3. Effect of Manufacturing Process and Xanthan Gum Addition on the Properties of Cassava Starch Films

4. Characterization of foams obtained from cassava starch, cellulose fibres and dolomitic limestone by a thermopressing process

5. Properties of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite

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1. Cassava starch nanocomposite films reinforced with nanocellulose;Physical Sciences Reviews;2023-06-01

2. Bio-nanocomposite foams of starch reinforced with bacterial nanocellulose fibers;Materials Today: Proceedings;2023

3. Nanofillers to enhance biodegradable composites and their niche applications;Synthetic and Natural Nanofillers in Polymer Composites;2023

4. Recent Developments in Cassava (Manihot esculenta) Based Biocomposites and Their Potential Industrial Applications: A Comprehensive Review;Materials;2022-10-09

5. Multifunctional cellulosic aerogels from Posidonia oceanica waste biomass with antioxidant properties for meat preservation;International Journal of Biological Macromolecules;2021-08

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