Elucidation of ethanol tolerance mechanisms inSaccharomyces cerevisiaeby global metabolite profiling-Reference-Cited by-同舟云学术

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Elucidation of ethanol tolerance mechanisms inSaccharomyces cerevisiaeby global metabolite profiling

Published:2016-07-04 Issue:9 Volume:11 Page:1221-1229
ISSN:1860-6768
Container-title:Biotechnology Journal
language:en
Short-container-title:

Author:

Kim Sooah¹,Kim Jungyeon¹,Song Ju Hwan¹,Jung Young Hoon¹,Choi Il-Sup¹,Choi Wonja²,Park Yong-Cheol³,Seo Jin-Ho⁴,Kim Kyoung Heon¹

Affiliation:

1. Department of Biotechnology, Graduate School; Korea University; Seoul Republic of Korea

2. Department of Life Sciences; Ewha Womans University; Seoul Republic of Korea

3. Department of Bio and Fermentation Convergence Technology; Kookmin University; Seoul Republic of Korea

4. Department of Agricultural Biotechnology and Center for Food and Bioconvergence; Seoul National University; Seoul Republic of Korea

Funder

Korea Research Institute of Bioscience and Biotechnology

Ministry of Education, Science and Technology

Publisher

Wiley

Subject

Molecular Medicine,Applied Microbiology and Biotechnology,General Medicine

Reference41 articles.

1. Engineered Saccharomyces cerevisiae capable of simultaneous cellobiose and xylose fermentation;Ha;Proc. Natl. Acad. Sci. USA,2011

2. Metabolic pathway engineering based on metabolomics confers acetic and formic acid tolerance to a recombinant xylose-fermenting strain of Saccharomyces cerevisiae;Hasunuma;Microb. Cell. Fact.,2011

3. Transcriptional changes associated with ethanol tolerance in Saccharomyces cerevisiae;Stanley;Appl. Microbiol. Biotechnol.,2010

4. Statistical correlations between the in-mouth textural characteristics and the chemical composition of Shiraz wines;Gawel;J. Agr. Food Chem.,2007

5. The effects of ethanol and glycerol on the body and other sensory characteristics of Riesling wines;Gawel;Aust. J. Grape Wine Res.,2007

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