Dietary oleic acid as a control fatty acid for polyunsaturated fatty acid intervention studies: A transcriptomics and proteomics investigation using interleukin-10 gene-deficient mice-Reference-Cited by-同舟云学术

Dietary oleic acid as a control fatty acid for polyunsaturated fatty acid intervention studies: A transcriptomics and proteomics investigation using interleukin-10 gene-deficient mice

Published:2010-09-24 Issue:11 Volume:5 Page:1226-1240
ISSN:1860-6768
Container-title:Biotechnology Journal
language:en
Short-container-title:Biotechnology Journal

Author:

Knoch Bianca,Barnett Matthew P. G.,Cooney Janine,McNabb Warren C.,Barraclough Diane,Laing William,Roy Nicole C.

Publisher

Wiley

Subject

Molecular Medicine,Applied Microbiology and Biotechnology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/biot.201000066/fullpdf

Reference40 articles.

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4. Olive oil and modulation of cell signaling in disease prevention;Wahle;Lipids,2004

5. Differential effects of a saturated and a monounsaturated fatty acid on MHC class I antigen presentation;Shaikh;Scand. J. Immunol.,2008

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