Author:
Wahle Klaus W. J.,Caruso Donatella,Ochoa Julio J.,Quiles Jose L.
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference86 articles.
1. Keys, A. (1980) Seven Countries: A Multivariate Analysis of Diet and Coronary Heart Disease, (Cambridge, and Landar), Harvard University Press, Boston.
2. Trichopoulou, A., Kouris-Blazos, A., Wahlqvist, M.L., Gnardellis, C., Lagiou, P., Polychronopoulos, E., Vassilakou, T., Lipworth, L., and Trichopoulos, D. (1995) Diet and Overall Survival in Elderly People, Br. Med. J. 34, 1457–1460.
3. Trichopoulou, A., Katsouyanni, K., Stuvers, S., Tzala, L., Gnardellis, C., Rimm, E., and Trichopoulos, D. (1995) Consumption of Olive Oil and Specific Food Groups in Relation to Breast Cancer Risk in Greece, J. Natl. Cancer Instit. 87, 110–116.
4. Trichopoulou, A., Lagiou, P., Kuper, H., and Trichopoulos, D. (2000) Cancer and Mediterranean Diet Traditions, Cancer Epidemiol. Biomark. Prev. 9, 869–873.
5. Keys, A., Mennotti, A., Karvonen, M.J., Aravanis, S.C., Blackburn, H., Buzina, R., Djordjevic, B.S., Dontas, A.S., Fidanza, F., Keys, A., et al. (1986) The Diet and 15 Year Death Rate in Seven Countries, Am.. Epidemiol. 124, 903–915.
Cited by
66 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献