The mix of good nutritional attitude and poor nutritional knowledge is associated with adequate intake of vitamin A and iron from wild fruits and vegetables among rural households in Acholi subregion of Northern Uganda-Reference-Cited by-同舟云学术

The mix of good nutritional attitude and poor nutritional knowledge is associated with adequate intake of vitamin A and iron from wild fruits and vegetables among rural households in Acholi subregion of Northern Uganda

Published:2018-10-25 Issue:8 Volume:6 Page:2273-2284
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Okidi Lawrence¹,Odongo Walter²,Ongeng Duncan¹^ORCID

Affiliation:

1. Faculty of Agriculture and Environment; Department of Food Science and Postharvest Technology; Gulu University; Gulu Uganda

2. Faculty of Agriculture and Environment; Department of Rural Development and Agribusiness; Gulu University; Gulu Uganda

Funder

Regional Universities Forum for Capacity Building in Agriculture

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.800/fullpdf

Reference64 articles.

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2. Farmers’ attitude towards on-farm cultivation of indigenous fruit trees in Adwari Sub-county, Lira District, Uganda;Agea;Ethnobotanical Leaflets,2010

3. Akena , C. 2012 Charcoal boom a bust for forests http://www.irinnews.org/report/94810/uganda-charcoal-boom-bust-forests

4. Nutritional knowledge, attitude, and practices among HIV-positive individuals in India;Anand;Journal of Health Population Nutrition,2013

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