Nutritional Knowledge, Attitude, and Practices among HIV-positive Individuals in India
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Food Science
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nutritional knowledge and practice among antiretroviral therapy user adults in Bule Hora hospital, southern Oromia, Ethiopia;Frontiers in Nutrition;2024-07-24
2. Effectiveness of education on linear programmed dietary plan using locally available food on energy intake among HIV-infected children aged 2 to 5 years in Simiyu region: A cluster randomized control trial protocol;Medicine: Case Reports and Study Protocols;2023-09
3. Status of food safety knowledge, attitude, and practices of caregivers of children in northern Uganda;Food Science & Nutrition;2023-06-28
4. Nutritional knowledge, attitudes and dietary behaviours amongst individuals with hypermobility syndromes and associations with co-morbid gastrointestinal symptoms and fatigue: an observational study;European Journal of Integrative Medicine;2023-02
5. Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake level for fruits and vegetables in a developing country setting: evidence from Gulu district, Uganda;BMC Nutrition;2021-11-09
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