Fruit and vegetable intake and rate of heart failure: a population-based prospective cohort of women-Reference-Cited by-同舟云学术

Fruit and vegetable intake and rate of heart failure: a population-based prospective cohort of women

Published:2014-11-08 Issue:1 Volume:17 Page:20-26
ISSN:1388-9842
Container-title:European Journal of Heart Failure
language:en
Short-container-title:Eur J Heart Fail

Author:

Rautiainen Susanne¹,Levitan Emily B.²,Mittleman Murray A.³,Wolk Alicja¹

Affiliation:

1. Institute of Environmental Medicine; Karolinska Institutet; Stockholm Sweden

2. Department of Epidemiology; University of Alabama at Birmingham; Birmingham AL USA

3. Cardiovascular Epidemiology Research Unit; Beth Israel Deaconess Medical Center and Harvard Medical School; Boston MA USA

Funder

Swedish Research Council Committee for infrastructure

Publisher

Wiley

Subject

Cardiology and Cardiovascular Medicine

Reference22 articles.

1. Epidemiology and risk profile of heart failure;Bui;Nat Rev Cardiol,2011

2. 2009 Focused Update incorporated into the ACC/AHA 2005 Guidelines for the Diagnosis and Management of Heart Failure in Adults: a Report of the American College of Cardiology Foundation/American Heart Association Task Force on Practice Guidelines: Developed in Collaboration With the International Society for Heart and Lung Transplantation;Hunt;Circulation

3. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease;Mente;Arch Intern Med,2009

4. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies;He;Lancet,2006

5. Lifestyle factors in relation to heart failure among Finnish men and women;Wang;Circ Heart Fail,2011

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