Identification and characterisation of the E951 artificial food sweetener by vibrational spectroscopy and theoretical modelling
Author:
Publisher
Wiley
Subject
Spectroscopy,General Materials Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jrs.2384/fullpdf
Reference73 articles.
1. N-Formylcarbamoylaspartame, a new aspartame-like sweetener. Synthesis and studies on stability and biological properties
2. Crystal structure of the low-humidity form of aspartame sweetener
3. Structure-taste relationships of some dipeptides
4. Three-Dimensional Model for the Sweet Taste Receptor
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