Dielectrophoresis chips improve PCR detection of the food-spoiling yeastZygosaccharomyces rouxiiin apple juice-Reference-Cited by-同舟云学术

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Dielectrophoresis chips improve PCR detection of the food-spoiling yeastZygosaccharomyces rouxiiin apple juice

Published:2015-05-12 Issue:13 Volume:36 Page:1471-1478
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

del Carmen Jaramillo Maria¹,Huttener Mario¹,Alvarez Juan Manuel¹,Homs-Corbera Antoni¹²³,Samitier Josep¹²³,Torrents Eduard¹,Juárez Antonio¹⁴

Affiliation:

1. Institute for Bioengineering of Catalonia (IBEC); Barcelona Spain

2. Departament d'Electrònica; Universitat de Barcelona; Barcelona Spain

3. Centro de Investigación Biomédica en Red en Bioingeniería; Biomateriales y Nanomedicina (CIBER-BBN); Spain

4. Departament de Microbiologia; Universitat de Barcelona; Barcelona Spain

Funder

Generalitat de Catalunya

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference43 articles.

1. Pohl , H. A. Dielectrophoresis: The Behavior of Neutral Matter in Nonuniform Electric Fields. Cambridge University Press 1978

2. Dielectrophoresis: Applications and future outlook in point of care

3. Cellular dielectrophoresis: Applications to the characterization, manipulation, separation and patterning of cells

4. Review Article—Dielectrophoresis: Status of the theory, technology, and applications

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dielectrophoretic separation and purification: From colloid and biological particles to droplets;Journal of Chromatography A;2024-08

2. Modeling of an Impedimetric Biosensor with Ultrasonic-Assisted Cell Alignment for the Detection of Yeast;Journal of Sensors;2022-09-24

3. A rapid detection method on-site for Zygosaccharomyces based on loop-mediated isothermal amplification (LAMP) combined with a lateral flow dipstick (LFD);African Journal of Biotechnology;2021-05-31

4. Taqman RT-PCR Analysis for the Identification of the Osmotolerant Yeast Zygosaccharomyces rouxii;Applied Biochemistry and Microbiology;2018-11

5. Zygosaccharomyces rouxii: Control Strategies and Applications in Food and Winemaking;Fermentation;2018-08-22

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