A rapid detection method on-site for Zygosaccharomyces based on loop-mediated isothermal amplification (LAMP) combined with a lateral flow dipstick (LFD)
Author:
Publisher
Academic Journals
Subject
Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology
Link
https://academicjournals.org/journal/AJB/article-full-text-pdf/4F2111066752
Reference38 articles.
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3. Brysch-Herzberg M, Wohlmann E, Fischer R (2020). Zygosaccharomyces seidelii sp. nov. a new yeast species from the Maldives, and a revisit of the single-strain species debate. Antonie Van Leeuwenhoek 113:427-436.
4. ?adež N, Flp L, Dlauchy D, Pter G (2015). Zygosaccharomyces favi sp. nov., an obligate osmophilic yeast species from bee bread and honey. Antonie. Van Leeuwenhoek 107(3):645-654.
5. Cangelosi GA, Meschke JS (2014). Dead or alive: molecular assessment of microbial viability. Applied and Environmental Microbiology 80(19):5884-5891.
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