Sample preparation in foodomic analyses
Author:
Affiliation:
1. Department of Biotechnology; University of Rijeka; Rijeka Croatia
2. Department of Chemistry; J. J. Strossmayer University Osijek; Osijek Croatia
3. Department of Medicine; Brown Medical School; Brown University; Providence RI USA
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Reference188 articles.
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4. Microstructure and physical–chemical properties of chicken collagen
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