High efficiency joint CZE determination of sugars and acids in vegetables and fruits-Reference-Cited by-同舟云学术

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High efficiency joint CZE determination of sugars and acids in vegetables and fruits

Published:2012-08 Issue:15 Volume:33 Page:2416-2423
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Cebolla-Cornejo Jaime¹,Valcárcel Mercedes²,Herrero-Martínez José Manuel³,Roselló Salvador²,Nuez Fernando¹

Affiliation:

1. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana (COMAV); Universitat Politècnica de València; València; Spain

2. Departament de Ciencies Agraries i del Medi Natural; Universitat Jaume I; Castelló; Spain

3. Departmento de Química Analítica; Universitat de València; Burjasot; Spain

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference43 articles.

1. CONSUMER PERCEPTIONS OF QUALITY: APRICOTS, CANTALOUPES, PEACHES, PEARS, STRAWBERRIES, AND TOMATOES

2. Genetic analysis of organoleptic quality in fresh market tomato. 2. Mapping QTLs for sensory attributes

3. Variation in taste and chemical composition of the tomato (Lycopersicon esculentum Mill.)

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