Determination of free amino acids in African gourd seed milks by capillary electrophoresis with light-emitting diode induced fluorescence and laser-induced fluorescence detection-Reference-Cited by-同舟云学术

Determination of free amino acids in African gourd seed milks by capillary electrophoresis with light-emitting diode induced fluorescence and laser-induced fluorescence detection

Published:2013-08-16 Issue:18 Volume:34 Page:2632-2638
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Enzonga Josiane,Ong-Meang Varravaddheay¹,Couderc François¹,Boutonnet Audrey²,Poinsot Véréna¹,Tsieri Michel Mvoula,Silou Thomas³,Bouajila Jalloul¹

Affiliation:

1. Laboratoire des Interactions, Moléculaires et Réactivité Chimique et Photochimique UMR CNRS 5623; Université de Toulouse; Université Paul-Sabatier; Toulouse; France

2. Picometrics Technologies; Toulouse; France

3. Equipe pluridisciplaire en Alimentation et Nutrition; Faculté de Sciences; Université Marien Ngouabi; Brazzaville; Congo

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference38 articles.

1. CE with sequential light-emitting diode-induced fluorescence and electro-chemiluminescence detections for the determination of amino acids and alkaloids

2. Non-ionic micellar electrokinetic chromatography with laser-induced fluorescence: A new method tested with biogenic amines in brined and dry-salted fish

3. Biogenic Amines in Wines and Pomegranate Molasses—A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection

4. Recent advances in amino acid analysis by capillary electrophoresis

5. Recent developments in CE and CEC of peptides (2009-2011)

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