Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study-Reference-Cited by-同舟云学术

Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study

Published:2016-02-23 Issue:13 Volume:37 Page:1947-1955
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Fanali Chiara¹,Belluomo Maria Giovanna¹,Cirilli Marco²,Cristofori Valerio²,Zecchini Maurizio²,Cacciola Francesco³,Russo Marina⁴,Muleo Rosario²,Dugo Laura¹

Affiliation:

1. Unit of Food Science and Nutrition, Department of Medicine; Università Campus Bio-Medico di Roma; Rome Italy

2. Department of Agriculture and Forestry Science (DAFNE); University of Tuscia; Viterbo Italy

3. Department of “Scienze biomediche, odontoiatriche e delle immagini morfologiche e funzionali”; University of Messina; Messina Italy

4. Chromaleont s.r.l; c/o University of Messina; Messina Italy

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/elps.201500501/fullpdf

Reference43 articles.