Response surface optimization to extract antioxidants from freeze-dried seeds and peel of pomegranate (Punica granatum L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-03074-z.pdf
Reference100 articles.
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2. Hossain MA, Evan MSS, Moazzem MS et al (2020) Response surface optimization for antioxidant extraction from jackfruit (Artocarpus heterophyllus Lam.) seed and pulp. J Sci Res 12:397–409. https://doi.org/10.3329/jsr.v12i3.44459
3. Koushesh Saba M, Zarei L (2019) Preharvest methyl jasmonate’s impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality. J Food Biochem 43:e12763. https://doi.org/10.1111/jfbc.12763
4. DiStefano V, Pitonzo R, Novara ME et al (2019) Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap-MS approach. J Sci Food Agric 99:1038–1045. https://doi.org/10.1002/jsfa.9270
5. Turgut SS, Işıkçı F, Soyer A (2017) Antioxidant activity of pomegranate peel extract on lipid and protein oxidation in beef meatballs during frozen storage. Meat Sci 129:111–119. https://doi.org/10.1016/j.meatsci.2017.02.019
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