Determination of betaines in vegetable oils by capillary electrophoresis tandem mass spectrometry - application to the detection of olive oil adulteration with seed oils-Reference-Cited by-同舟云学术

Determination of betaines in vegetable oils by capillary electrophoresis tandem mass spectrometry - application to the detection of olive oil adulteration with seed oils

Published:2011-04-26 Issue:11 Volume:32 Page:1394-1401
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Sánchez-Hernández Laura,Castro-Puyana María,Luisa Marina María,Crego Antonio L.

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference35 articles.

1. Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC–APCI-MS–MS

2. The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

3. Components of Olive Oil and Chemoprevention of Colorectal Cancer

4. Tissue stores of individual monounsaturated fatty acids and breast cancer: the EURAMIC study. European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer

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