Dietary patterns and oral and pharyngeal cancer using latent class analysis-Reference-Cited by-同舟云学术

Dietary patterns and oral and pharyngeal cancer using latent class analysis

Published:2019-11-23 Issue:3 Volume:147 Page:719-727
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Dalmartello Michela¹^ORCID,Decarli Adriano¹,Ferraroni Monica¹,Bravi Francesca¹^ORCID,Serraino Diego²,Garavello Werner³,Negri Eva⁴^ORCID,Vermunt Jeroen⁵,La Vecchia Carlo¹^ORCID

Affiliation:

1. Department of Clinical Sciences and Community HealthUniversità Degli Studi di Milano Milan Italy

2. Unit of Cancer EpidemiologyCentro di Riferimento Oncologico Aviano IRCCS Aviano Italy

3. Department of OtorhinolaryngologySchool of Medicine and Surgery, University of Milano‐Bicocca Milan Italy

4. Department of Biomedical and Clinical SciencesUniversità Degli Studi di Milano, Sacco Hospital Milan Italy

5. Department of Methodology and StatisticsTilburg University Tilburg The Netherlands

Publisher

Wiley

Subject

Cancer Research,Oncology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ijc.32769

Reference45 articles.

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5. Red meat and cancer risk in a network of case–control studies focusing on cooking practices

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